Dining Overview

From the pub favorites of the Bistro Menu to our Culinary Team’s delicious dinner entrees, Country Club of Roswell awards dining options for all tastes and sizes.

Chef Greg and his team of culinary artists offer specialty entrees along with a new menu of diverse and delectable options.  Uniquely offering farm to table and almost exclusively from scratch appetizers and entrees using seasonal, fresh, and local ingredients. Our seasoned bar and wait staff will call you by name as you enjoy a culinary experience paired with our extensive wine and beverages selection.  Click here to view article on Executive Chef Greg from Club & Resort Business Magazine.

Magnolia Room

     
 The Magnolia Lounge overlooks the driving range, practice greens and 10th tee. Watch golf while snacking on CCR City Chips or enjoying one of Chef’s ever changing specials. The spacious bar is perfect for pre-dinner cocktails and offers an extensive selection of fine liquors, domestic and import brews and a wine list to meet every taste.

 

Azalea Room

  
The Azalea dining room looks out to the beautiful Garden Deck,Courtyard, Fountain and Tennis Courts. Enjoy a quiet dinner or Sunday Brunch in this more intimate dining room.
 

Garden Deck

   
Enjoy outdoor dining on our new Garden Deck overlooking the Courtyard and Fountain. The Garden Deck is lighted for evening dining.